Here are the daily specials being offered by Clinton eating establishments:
Here's a look at Thursday's headlines
- Ray Challis re-elected to WTC board
- Referrals being accepted for gifted, talented program
- New city utility clerk looks forward to meeting customers
- CHS gets sweep streak going
- State deaths
Sergio Lopez kneels as he wraps his outdoor house faucet to prevent it from freezing in this cold weather. CDN
Incumbent Ray Challis has been re-elected to his seat on the Western Technology Center Board of Education.
Teachers and family members can now refer their Clinton Public Schools students to the Gifted and Talented Program until Feb. 26.
The City of Clinton has hired Jamie Phipps, 27, to fill the position of utility clerk at City Hall. She started on the job last week.
Quite possibly the ultimate steak, the T-bone embodies the rich blend of varied beef flavors that steak lovers crave, from tender and mild to bold and beefy. On one side of the T-bone is the filet mignon. French for “dainty fillet,” the filet mignon is considered the most tender cut, with a mild beef flavor. On the other side of the T-bone is the strip loin or New York strip, a firm, robust steak that is naturally marbled and offers a bold taste. The bone itself also provides additional flavor in the cooking process. With this pairing of tastes, it is no surprise that the T-bone is considered to be “the best of both worlds” by steak connoisseurs.
Prep time: 5 minutes
Makes: 4 tablespoons
Cooking times are in minutes and based on fully-thawed steaks.